Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, layered sprouts chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered sprouts chaat is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Layered sprouts chaat is something which I have loved my entire life.
The layered arrangement gives the Moong Sprouts and Potato Salli Chaat a very appetising appearance, while the combination of multi-textured ingredients gives it a wonderful mouth-feel. Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat made with Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, green chillies and fresh coriander leaves.
To begin with this particular recipe, we must first prepare a few components. You can have layered sprouts chaat using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered sprouts chaat:
- Prepare 1/2 cup green whole moong dal sprouts
- Take 1/2 cup moth dal sprouts
- Prepare 1 onion finely chopped
- Take 1 cucumber chopped
- Make ready 1 boiled potato chopped
- Get 2 tbsp coriander powder chopped
- Make ready 1 tomato deseeded and chopped
- Prepare as required Pomegranate pearls
- Get To Taste Salt
- Prepare 1.5 tsp black salt
- Take 1 tsp roasted cumin powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp chaat masala
- Take 1/2 tsp red chilli powder
- Take 2 lemon juice
- Get 1.5 cup hung curd
- Make ready 4 tbsp green mint chutney
- Take 3 tbsp tamarind chutney
- Make ready 1 bowl sev
Here is an interesting recipe that is sure to pique the interest of the health enthusiast in you. Sprouts Chaat اسپراؤٹس چاٹ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Sprouts Chaat. Huge and unique collection of pakistani easy cooking recipes. This healthy sprouted moong chaat has loads of nutrients like proteins, iron, fibre Interestingly, the sprouted moong mixture is a nice and crunchy snack to have just as it is, even without the toppings!
Instructions to make Layered sprouts chaat:
- Boil the sprouts for 10 minutes, drain the water and let it cool down.
- Put the sprouts in a large bowl and add all tomato, cucumber, pomegranate, onion, potato, coriander leaves along with the seasoning, lime juice and mix well.
- In another bowl take hung curd and add the chutney tamarind and mint and whisk well.
- Fill 3/4 th of the serving glasses with sprouts mix, layer it up with curd mix and top it with mixed savoury of your choice. I used masala puffed rice, haldirams khatta meetha mixture and khara boondi. Sprinkle some more chaat masala and serve.
This delicious and nutritious chaat will certainly spice up your taste buds. Papdi Chaat, also known as Papri Chaat, is a delicious Indian chaat dish. If you don't like Chickpeas, you can replace them with Sprouted Mung Beans or any other sprouts for that matter. Mix sprouted green grams, onion, capsicum, tomato and green chillies. How to make Chaats at home?
So that is going to wrap it up with this special food layered sprouts chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
