Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, desi tacos ๐ฎ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Desi Tacos ๐ฎ is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Desi Tacos ๐ฎ is something which I have loved my entire life. They are fine and they look fantastic.
Maxicon recipe in Desi Style๐ 'Crispy Desi TACOS'. It is a perfect snack item. Very easy to make with GharkiRasoi recipe video.
To get started with this particular recipe, we must prepare a few ingredients. You can cook desi tacos ๐ฎ using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Desi Tacos ๐ฎ:
- Take 2 tablespoon corn flour
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 cup wheat flour
- Take 1/2 teaspoon salt
- Get 200 grams boneless chicken
- Take 2 tablespoon curd
- Take 1/2 teaspoon Salt
- Prepare 1/3 teaspoon Red chilli powder
- Get 1 tablespoon ginger garlic paste
- Take 1 medium size onion chopped
- Make ready 1/2 tablespoon tandoori masala
- Take 1/3 tablespoon garam masala powder
- Make ready For the salad
- Prepare 1 Sliced onions
- Get 1 capsicum sliced in strips
- Make ready 1 tomato sliced in strips
- Take 1-2 cup cabbage chopped
- Prepare Chaat masala
- Take Mayonnaise
- Get Tomato ketchup
- Make ready Oil for deep frying
- Prepare Chopped green chilli
- Prepare Lemon juice
- Make ready leaves Chopped Coriander
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Instructions to make Desi Tacos ๐ฎ:
- Marinate the chicken with curd, salt, red chilli powder, tandoori masala, garam masala, ginger garlic paste, onions and cook it after 15 minutes. No oil is required to cook the chicken here. When the chicken are cooked minced it with the spatula and make it like shredded chicken. Keep aside
- Now for the Tortillas, mix all purpose flour, wheat flour, corn flour and salt together and bind it with water to make a dough
- Let it rest for some time and then take a small lemon size portion of it and roll it flat like Poori. You can cut the shape of it with a cutter for a perfect equal size Tacos. Heat them slightly both the sides and keep aside.
- Now heat oil in medium flame and fry them. After frying both the sides, take it out from the oil and hold it keeping a spatula stick in between to give a Tacos shape
- Keep them ready aside.
- For the veg Tacos, you can make the stuffing with aloo gobi dry and place the chopped salad in it and garnish it with Chaat masala, tomato ketchup, mayonnaise and coriander leaves
- For the chicken Tacos, same way stuffing is done. The tacos are slightly heated in tawa and then microwave it for 30secs in a grill rack to give the shape. Serve with some lemon juice over it.
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