Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kothimbir vadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir Vadi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kothimbir Vadi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kothimbir vadi using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kothimbir Vadi:
- Take 1 cup coriander leaves, chopped
- Take 1/2 cup besan (chickpea flour)
- Prepare 2 tbsp. rice flour
- Make ready 1 tsp. sesame seeds, lightly roasted
- Get 1 tsp. fried peanuts, ground coarsely
- Prepare to taste salt
- Get pinch asafoetida
- Take pinch turmeric powder
- Prepare 1/2 tsp. red chili powder
- Get 1/2 tsp. coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Make ready pinch baking soda
- Prepare 1/2 tsp. amchur
- Prepare 1/2 sugar to taste (opt)
- Make ready 1/2 tsp. ginger, grated
- Get 1 green chily, finely chopped
- Get 2 tbsp. oil
- Make ready oil to deep fry
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir Vadi:
- Mix together all the ingredients, (except the oil for deep frying) and prepare a thick batter with the help of water.
- Place in a greased steel container with a lid. Pour some water in a pressure cooker and bring it to a boil. Place the said container and steam (without the vent) for 12-15 minutes.
- When cool, cut into desired shapes and deep fry in oil in batches. Drain and serve hot with sauce or green chutney.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up for this special food kothimbir vadi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
