Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, p.f. chang’s orange peel chicken(copycat). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P. Chang's favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original!
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Prepare 2 lb. chicken breast, cut into 1-inch pieces
- Make ready 1/4 cup cornstarch
- Get 1 tablespoon vegetable oil
- Prepare 4 tablespoons minced garlic
- Make ready 4 green onions, sliced
- Prepare 1 cup tomato sauce
- Prepare 1/2 cup water
- Take 1/4 cup granulated sugar
- Get 2 tablespoons brown sugar
- Take 1 tablespoon Sriracha sauce
- Get 1 tablespoon soy sauce
- Prepare 2 tablespoons canola oil
- Prepare peel from 1 orange , half zested and half julienned
I must admit that I have a little addiction to P. Chang's, and I am not ashamed at all! Due to the fact that I am a certified P. Chang's aficionado, I believe that gives me license to recreate some of my favorite dishes!
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
- Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
Orange Peel Chicken is one of the most popular dinner entree's that the famous restaurant P. Changs has on their menu and as a result this recipe is one of the most sought after copycat recipes. Chang Recipes at America's Most Wanted Recipes. This is my version of PF Chang's Orange Chicken is so good, probably better than the original. This copycat recipe is so easy to make at home, so whenever.
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