Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lauki rabdi with rose rasgulla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki Rabdi with Rose Rasgulla is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lauki Rabdi with Rose Rasgulla is something which I have loved my whole life.
Make a quick, easy and delicious dessert recipe that can be curated in your kitchen using nothing but a few basic ingredients. Rabdi is a very famous Indian dessert recipe which is usually prepared in most of the households and is also cherished by all age groups. Delicious Dessert, Made from milk, Bottle Gourd , Pistachio and few more ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki rabdi with rose rasgulla using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Rabdi with Rose Rasgulla:
- Get 2 cups lauki grated
- Make ready 2 rose flavour rasgullas
- Get 3 cups milk
- Take 5 tbsp sugar
- Prepare 1/4 tsp cardamom powder
- Get Badam and silver vark for garnish
Just use evaporated milk to make the Rabdi. Rasgullas, Rasagulla, Recipes of Rasgulla, Recipes of Rasmalai, How to Angoori rasmalai or angoor rabdi is a dessert made with fresh Indian cottage cheese. Cottage cheese balls are dunked in flavored and thickened milk. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk.
Steps to make Lauki Rabdi with Rose Rasgulla:
- Heat milk in a deep non-stick pan, and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the lauki, mix well and cook on a slow flame for 15 minutes, while stirring occasionally.
- Add the sugar and mix well and cook on slow flame for 6 minutes, while stirring occasionally.
- Add the cardamom powder and keep aside to cool completely and refrigerate for 2 to 3 hours.
- For serving Put the Rabdi in a bowl and put 1 piece of rasgulla. Then garnish it with chopped badam and silver vark and serve chilled.
Rasgulla Cake, rasgullas stuffed in between layers of the cake and covered with whipped cream. With the rasgullas squeezed and placed on a bed of melted ice cream, the rasgulla ice cream is sure to be a super hit among children. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the traditional method. This adds the long, rich lachha malai (layers of cream) in the rabri.
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