Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef matoke. # author marathon contest #. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef matoke. # author marathon contest # is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef matoke. # author marathon contest # is something which I have loved my whole life. They are fine and they look fantastic.
Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us When was the last time you had matoke?
To get started with this particular recipe, we must first prepare a few components. You can cook beef matoke. # author marathon contest # using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef matoke. # author marathon contest #:
- Prepare 8 green bananas peeled and washed
- Get 1/2 kg meat boiled
- Prepare 1 carrot cubed
- Take 2 tomatoes
- Prepare 1 onion
- Make ready 1 avocado
Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. I normally like to cut up mine into halves because the huge chunks give me more control whilst cooking. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.
Steps to make Beef matoke. # author marathon contest #:
- Fry your onions till brown add tomatoes and salt to taste add boiled meat.and carrots.
- Fry till tender. Add water let it boil till the soup thickens. Enjoy
Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Matoke is the most common in the region while Mbidde is the type used for the brewing process. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Sprinkle the beef with the salt and pepper.
So that’s going to wrap this up for this special food beef matoke. # author marathon contest # recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
