Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, daoud basha (lebanese meatballs). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Daoud basha (Lebanese meatballs) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Daoud basha (Lebanese meatballs) is something which I have loved my whole life. They’re nice and they look wonderful.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Make ready For the meatballs
- Make ready 750 g lamb mince
- Make ready 2 onions, finely chopped
- Make ready 1 cup parsley, finely chopped
- Get 3 garlic cloves, crushed
- Get 1/2 teaspoon white peoper
- Take 1 teaspoon cumin
- Make ready 1 teaspoon pomegranate molasses (optional)
- Make ready Black pepper
- Take 1/4 teaspoon cinnamon
- Get 1/4 teaspoon ground allspice and salt
- Prepare For the sauce
- Prepare 2 grated tomatoes
- Get 2 tablespoons tomato paste
- Prepare 0.25 teaspoon lebanese seven spices
- Prepare 0.25 teaspoon black pepper and allspice
- Take 2 tbsp olive oil
- Prepare 1 chicken stock cube
- Make ready 1 L water
- Get salt
- Get Vegetables
- Make ready 3 medium potatoes, cubes
- Get 2 carrots, cubes
- Make ready 1 onion, finely chopped
- Take 2 garlic cloves
- Prepare 2 tablespoons olive oil
- Take 0.25 teaspoon ground coriander powder
Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They are very famous, served over. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes.
Steps to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich … Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
So that is going to wrap this up for this exceptional food daoud basha (lebanese meatballs) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
