Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanela gathiya nu shaak (thick handmade sev sabji). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji) is something which I have loved my entire life. They’re nice and they look fantastic.
Quick Lockdown Recipe. ઢાબા નુ શાક પણ ભૂલી જાવ એવું ભર્યા વગર કાઠિયાવાડી આખા રીંગણા બટેટાનુ શાક - Ringan - Bateta nu Shak. Friends, Today's recipe is traditional kathiyavadi recipe of Handmade smoky flavoured Gathiya Shak (Sabji). This is very old age original recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanela gathiya nu shaak (thick handmade sev sabji) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji):
- Make ready For Gathiya (Thick Sev)
- Get 1 cup gram flour (besan)
- Prepare as per taste Salt
- Get 1/4 tsp Turmeric Powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp Carrom seeds
- Get 1 tsp oil
- Make ready Water as required to knead the dough
- Make ready For Sabji Gravy
- Make ready 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 1/2 carrom seeds
- Get 1/4 tsp asafoetida
- Get 1/4 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Take 1 1/2 glass water
- Take Ready handmade Gathiya
- Take 2 tsp gram flour (besan) (for gravy)
- Get 2 tbsp curd / 2 tbsp lemon juice
- Prepare 1 tbsp sugar
- Take Salt to adjust the taste
Gathiya is a popular Gujarati Farsan recipe. Using bhavnagri gathiya we will today make Gathiya nu shaak. In this gathiya recipe we will be using chaas to. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev are are crisp fried gram flour vermicelli.
Instructions to make Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji):
- For Gathiya:. Take a kneading plate add gram flour, salt, turmeric powder, red chilli powder, hand crush carrom seeds.
- With oil. Mix it well add water and knead stiff dough. Drizzle atsp oil and knead it again. Divide the dough in small portion.
- Now take a flat surface. Take 1 small portion of dough roll on surface with hand. Make thin roll cut it into 2 inch size Gathiya.
- In same way make all Gathiya and get ready to make gravy. Keep cooker on Medium flame add oil, mustard seeds. Let it crackled add carrom seeds, asafoetida.
- With turmeric powder, red chilli powder and water. Mix it well.
- Now add salt and get it boiled. Now add all ready Gathiya in boiling water.
- When gathiya start floating close the cooker and get 2-3 whistle. So the Gathiya will get cooked properly. Off the flame and let cooker get cool. Open the cooker and put it on Medium flame again.
- In small bowl take gram flour and curd/ lemon juice. Mix it well. Add water and make batter. Pour this batter in the boiling Gathiya. Mix it well and let gram flour get cooked and gravy become thick.
- Now add sugar and salt to adjust the taste if required. Mix it well. The sabji is ready. Served with roti, rice. And enjoyyyyyyyyyyyy
You can buy them online too. The variety I added to this shaak or sabzi was slightly thick than the fine sev variety we use for chaat items like sev puri, bhel. Make tamatar nu shaak at home as close to serving time as possible or else the sev will turn soggy. Use any thick besan sev which will not get disintegrated immediately after putting in the sabzi will work fine in this sev tameta recipe. You can make the tomato gravy prior and just before serving, reheat.
So that’s going to wrap it up with this special food vanela gathiya nu shaak (thick handmade sev sabji) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
