Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rajasthani platter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rajasthani platter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rajasthani platter is something which I’ve loved my entire life.
Rajasthani plates and brazen bowls its served in, if you haven't had a Rajasthani thali yet, it's The Royal Platter. A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate. Rajasthan is a dry state and because of this, people have learned to cook with milk, buttermilk The Royal Platter.
To get started with this particular recipe, we must prepare a few components. You can have rajasthani platter using 99 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajasthani platter:
- Prepare #bati
- Take 1 cup coarse wheat flour
- Get 2 spoon ghee
- Take 1 cup wheat flour
- Take to taste Salt
- Make ready As required Water
- Take #bafla bati
- Take 1 cup wheat coarse flour
- Get 1 cup wheat flour
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/4 teaspoon carom seed
- Make ready To taste Salt
- Prepare 2 spoon ghee
- Prepare #dhokla
- Prepare 2 cup maize flour
- Take 1/4 spoon chana dal
- Get 1/4 spoon coriander seeds
- Get to taste Salt
- Take 1/4 spoon turmaric powder
- Make ready 1 spoon soda or (papad khar)
- Get #churma
- Prepare 1 cup coarse wheat flour
- Prepare 1/2 cup wheat flour
- Prepare 2 spoon ghee
- Get As required Oil for frying
- Get As needed Ghee
- Make ready To taste Sugar powder
- Make ready 1/2 bowl mix dry fruits chopped
- Get 1/4 spoon cardamom powder
- Make ready #gatte ki curry
- Get 1 bowl chana flour(besan)
- Get 2 teaspoon curd
- Prepare 1/4 teaspoon coarse coriander seed
- Get 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander and cumin powder
- Get To taste Salt
- Take 3 teaspoon oil
- Take As needed Water
- Make ready #for gravy
- Get 2 teaspoon oil
- Make ready Pinch asafetida
- Prepare 1/4 teaspoon cumin
- Make ready 1 bay leaf
- Get 1 tomato puree
- Take 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmric powder
- Prepare To taste Salt
- Prepare 1/2 bowl whisk curd
- Get leaves Chopped coriander
- Take #gatte ka pulao
- Get 2 bowl boiled rice
- Make ready 1/2 bowl green peas
- Get 1/2 bowl gatte fried
- Get 2 teaspoon oil
- Get 1/4 teaspoon mustard seed
- Get 1/4 teaspoon cumin seed
- Make ready Pinch asafoetida
- Take 2 green chilli finely chopped
- Make ready 1/2 teaspoon turmaric
- Take To taste Salt
- Take As needed Chopped coriander leaves
- Get #cucumber raita
- Take 1 cucumber
- Get 2 bowl thik curd
- Prepare 2 green chilli finely chopped
- Make ready 1/4 teaspoon rosted cumin powder
- Take Pinch black salt
- Prepare To taste Salt
- Get #methi papad curry
- Take 1 bowl fenugreek seed(dry methi dana)
- Make ready 7/8 broken papad
- Take 2 teaspoon oil
- Prepare Pinch asafoetida
- Make ready 1/4 teaspoon cumin
- Take 6/7 garlic clove crused
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmric powder
- Make ready 1 teaspoon coriander cumin powder
- Get To taste Salt
- Take As required Water
- Get leaves Chopped coriander
- Get #panchmel dal
- Get 1/2 bowl black urad dal
- Make ready 1/4 bowl green moong dal
- Prepare 1/4 bowl chana dal
- Take 1/4 bowl white urad dal
- Take 1/4 bowl yellow moong dal
- Make ready 1 onion paste
- Prepare 6/7 garlic clove crused
- Prepare 3 spoon oil
- Get 1/4 teaspoon cumin seed
- Make ready Pinch asafoetida
- Prepare To taste Salt
- Take 2 teaspoon red chilli powder
- Take 1/2 teaspoon turmric powder
- Make ready 1 teaspoon coriander cumin powder
- Get 1/4 teaspoon whole spice powder
- Make ready leaves As required Chopped coriander
Relish the Traditional Rajasthani Thali in New Delhi & NCR. Rajasthani Food / Thali served at Suruchi Restaurant consist if popular Rajasthani delicacies of like Daal bati churma, Ker-sangri, kumantia. More than being part of a cuisine, Naashta can be thought of as part of a region's culture! From weddings and other social gatherings to mid-day hunger pangs.
Steps to make Rajasthani platter:
- #for bati: Take a big bowl add both flour,ghee, salt and make tight dough,give rest for 10 min Knead again make lemon size ball roast in bati cooker until all side golden brown,deep in ghee and serve hot.
- #for bafla bati:take a bowl add both flour, turmeric powder, carom seed, salt, ghee make tight dough, give rest 10 min. One side boil water in pot,make a ball from dough and boil 15 min after that put in bati cooker and roast until golden colour,deep in ghee and serve hot.
- #gatte ki sabzi:in bowl take chana flour add all masala, curd and mix with oil,make a tight dough,do not add water,boil water in pan from dough take small ball and make it roll put it in boil water,let it cook,after cooked take out in plate cut it in to piece.take a pot add oil to heat add, asafoetida, cumin, bay leaf, tomato puree let it cook well add,dry masala mix well,add gatta and whisk curd,water stir until boil well,add chopped coriander leaves,dry fenugreek leaves and serve hot.
- #ForGatta pulao:take pan put on stove add oil to become hot add mustard seed, cumin, asafoetida, chopped chilli saute nicely, add green peas mix well until cook add turmeric powder salt mix well add fried gatta and rice mix and let it cook for 4 min,put chopped coriander leaves and serve hot.(note: make gatta like gatta curry but after cool down fry them until golden brown)
- #cucumber raita:wash peel and great cucumber in other bowl take curd and whisk well add grated cucumber,salt, cumin powder, chopped green chilli, black salt and put it in fridge to get chilled and serve cold.
- #for methi papad:boil water and put fenugreek seed and boil it.in pan heat oil add cumin,asafoetida,crushed garlic, add cooked fenugreek seed add dry masala add water and water boil add broken papad inside let papad cooked well and water burn put chopped Coriander leaves serve hot.
- #for panchmel dal :wash all 5 dal together and put in pressure cooker for 5 whishels.take pot add oil to get hot add cumin seed, asafoetida, crushed garlic,onion paste saute until onion paste change colour, add all dry masala add cooked dal mix well add water and let it simmer for medium to low heat to boil well,add chopped coriander leaves serve hot.
- #for churma: take bowl add both flour, ghee and make tight dough give rest for 10 min,put oil on stove and take small portion from dough in hand then finger and palm press between them,heat the oil for fry, put one by one balls in oil and fry until golden brown,let them cool down,grind them in mixer sieve it,in powder add ghee, sugar powder, dry fruits, cardamom powder and serve.
- Note: chapati, rice, buttermilk, onion we use everyday so i didnt write recipe.pickle papad i used market one..thank you so much
Rajasthani textiles come in a fascinating color range of dyed and block-printed fabric which are further embroidered. Tie-and-dye textiles, called bandhej or bandhani are an important Rajasthani craft. The Rajasthani sweet sattu recipe is a quick and simple sweet to make and is definitely a part of the festive season. Learn how to make maladu at home. Rajasthani Kadhi Recipe with step by step photos.
So that is going to wrap it up for this exceptional food rajasthani platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
