Puran Poli with desi Ghee
Puran Poli with desi Ghee

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puran poli with desi ghee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. finally, serve puran poli with ghee.

Puran Poli with desi Ghee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Puran Poli with desi Ghee is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have puran poli with desi ghee using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Puran Poli with desi Ghee:
  1. Get All purpose flour
  2. Prepare Gram cereal(chana daal)
  3. Take Ghee
  4. Take Sugar
  5. Get Dry coconut
  6. Make ready Elaichi powder
  7. Get Water

It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown, flavorful and aromatic flat bread. Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils. The outer covering is made with wheat flour or all-purpose flour. The stuffing is made with cooked chana dal (bengal gram) which is sweetened with jaggery and flavored with cardamom and nutmeg powder.

Instructions to make Puran Poli with desi Ghee:
  1. First cook the chana daal in pressure cooker for 5/6 whistle with less water.
  2. When daal cooked properly heat the pan take ghee in it.
  3. Add daal in heated pan & roast with ghee in low flame.
  4. Cooked daal till golden brown.
  5. Add dry coconut & sugar then again mix well.
  6. Add elaichi powder too.
  7. Above all ingredients mix well & cook till it become soft dough for stuffing.
  8. Now make soft dough through all purpose flour with water.
  9. Keep aside dough for 10 minutes.
  10. Take small ball in ur hand flatten it just like kachori or paratha for stuffing.
  11. Add puran stuff & make circle shape just like chappati.
  12. Use ghee for both sides in cooking in low flame.
  13. It takes more ghee but puran poli is a dish which gives you more taste if ghee is sufficient.
  14. Serve hot with ghee.

Once cooked, apply ghee all over the surface and remove from heat. Now puran poli is ready to be served. You can fold it and store it in a container, if not having it immediately. Puran poli is traditional Indian stuffed bread with sweet lentil filling. It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti or outer covering.

So that’s going to wrap it up with this special food puran poli with desi ghee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!