Zuppa Toscana Crockpot Soup
Zuppa Toscana Crockpot Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zuppa toscana crockpot soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. How to make zuppa toscana soup. This next part is only a photo tutorial of the recipe steps.

Zuppa Toscana Crockpot Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zuppa Toscana Crockpot Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Crockpot Soup:
  1. Make ready 1 lb ground spicy sausage
  2. Prepare 3 large potatoes, cubed with skin
  3. Prepare 4 cup kale, chopped
  4. Prepare 8 slice bacon
  5. Prepare 1 small onion, diced
  6. Take 4 clove garlic, minced
  7. Get 32 oz chicken stock
  8. Make ready 2 1/2 cup water
  9. Make ready 1 1/4 cup half and half
  10. Get 1 salt to taste

If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you Crock-Pot Zuppa Toscana Soup Recipe. Make a homemade version of the popular soup found at Olive I made this recipe in my crockpot today exactly as it says above. One of my favorite soups they make is their Zuppa Toscana. I knew they used cream to get the base but I never would have guessed how easy it was to That was until I found a pin for a crockpot recipe of this yummy soup.

Steps to make Zuppa Toscana Crockpot Soup:
  1. Add stock, water, potatoes, and salt to crockpot, set on high.
  2. Brown sausage, crumble to small pieces, add to pot.
  3. Fry bacon, set aside, keep grease in skillet.
  4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
  5. Crumble bacon, then add it and kale to soup.
  6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

Just to be fair click here for the recipe I followed, but I have tweaked mine a bit. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. Zuppa Toscana (Better than Olive Garden!) Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden! It is classically made with kale, potatoes, onion, and garlic then served topped with cheese.

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