Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy one-pan egg and cheese quesadilla for an easy and delicious breakfast or snack. These are egg quesadillas after all, not Salmonella quesadillas. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning.
Egg Quesadillas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Quesadillas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg quesadillas using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Quesadillas:
- Make ready 2 Eggs
- Take 2 Tortillas
- Take ½ finely chopped Onion
- Make ready ½ finely chopped Green bell pepper
- Get ½ finely chopped Tomato
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Crushed black pepper
- Prepare 2 tbsp Butter/ ghee/ oil
- Get To serve
- Get Tomato ketchup (optional)
- Make ready Sour cream dip (optional)
- Prepare Freshly chopped green coriander
- Get To garnish
Replay "Egg-In-A-Hole Quesadillas Are The Perfect Vegetarian Brunch Meal". This simple fried egg quesadilla makes as fine a light supper as it does a breakfast repast Easy work: Melt some butter in a pan and gently cook a corn tortilla in it. Gently crack egg into hole in quesadilla. To avoid a broken yolk or rogue pieces of eggshell in your quesadilla, first crack egg into.
Steps to make Egg Quesadillas:
- To prepare the eggs - 1. Heat a table spoon of ghee in a pan; add the onions, tomatoes and bell peppers. - 2. Sauté for 2-3 minutes till vegetables are tender yet crisp. - 3. Add the salt and black pepper; mix well. - 4. Lower the heat, add the eggs and whisk them nicely. - 5. Cook the eggs till they are done yet not dry. Remove from heat.
- To prepare the quesadillas - 1. Spread ½ table spoon of butter/ ghee on a griddle/ tawa and heat. - 2. Place a tortilla/ chapatti on the griddle. Now add the prepared eggs. Add some grated cheese on the top. Cover with the other tortilla. - 3. Spread the remaining ½ table spoon of butter on the tortilla. - 4. Grill on both the sides on medium heat till nice and crisp. - 5. Remove on a clean platter, cut into slices using a pizza cutter. - 6. Garnish with green coriander.
Fried Egg Quesadilla on the Half Shell. And once you fry up the egg, the tortilla stiffens nicely so you can hold the fried egg quesadilla like a slice of pizza. Start whisking an egg and add the milk and keep on stirring then set aside. Then preheat a skillet with oil to sauté the diced bell pepper and the onion. TOAST quesadillas, one at a time, just until cheese is melted, one to two minutes per side.
So that’s going to wrap this up with this exceptional food egg quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
