Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, matar pulao achaar gosht shami kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Matar Pulao Achaar Gosht Shami kabab is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Matar Pulao Achaar Gosht Shami kabab is something that I have loved my entire life.
Hello friends I hope apsub khairiat se hongay.aaj main bana rahi hon Matar Pulao with Shami kabab.matar Pulao easy simple aur tasty recipe Jo abko pasand. Home cooked Matar palao - Easy Recipe with Shami kabab Now a days it is a season of pease and best time to enjoy best quality tasetfu;l pease palao. Hello friends how ere you all today i am share my simple lunch routine.if you like kindly subscribe to my channel and hit the bell icon!!
To begin with this recipe, we have to first prepare a few components. You can cook matar pulao achaar gosht shami kabab using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matar Pulao Achaar Gosht Shami kabab:
- Take 1 pao rice
- Prepare 1-2 sliced onion small sized
- Get 1 tbsp lehsan adrak paste
- Make ready 1/2 tsp chinese salt
- Get 1/2 tsp Zeera
- Prepare 1/2 tsp whole black pepper
- Take 2 long
- Prepare 1 darchini (3 cm)
- Get 2,3 choti elaichi
- Prepare 1 badi elaichi
- Take 1/2 cup matar
- Get 4 tbsp oil
- Get to taste salt
- Take 1 taiz pat (bay leaf)
Pulao-Moong Pulao-Yakhni Qorma Qorma Badami Raita Ras Gullay Ras Malai Salan-Bhunawa Salan-Sabzi Gosht Salan-Sada (Mutton Curry) Salan-Shaljam Cover and cook till rice is soft and water dries. Lower the heat to the minimum. Remove after about five minutes Serve with Raita or Achaar. Matar Pulao Recipe, Peas Pulao,Chicken Matar Pulao, Rice Recipe Easy ,Afghani Pulao.
Steps to make Matar Pulao Achaar Gosht Shami kabab:
- Rice ko 1/2 hr ke liye soaked karden.
- Ik pateelay me piyaz light brown karen usme adrak lehsan paste add karen.thora cook karen.
- Phir usme sabut garammasalay add karen. phir usme 1.5 glass warm water add karen.
- Phir usme matar, Chinese salt and salt add kar ke stock ready kar lein.
- Ab isme rice add karen sur itna pani dalen ke rice ys me pak jayen.
- Jab rice taqreeban pak jayen to pateelay ko cover kar ke dam par 5 min rakh dein.
- Rice ready hain isay dish out karlen aur achaar gosht and kabab ke sath nosh farmayen.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too.
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