Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alu vadi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled.
Alu Vadi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Alu Vadi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook alu vadi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alu Vadi:
- Prepare 3 alu leaves (colocasia leaves or arbi ke patte) for 1 set of wadi
- Take 1 cup Besan or soaked chana dal
- Take 1 tbsp tamrind paste
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli and coriander paste
- Prepare 1 tsp baking soda
- Make ready Oil
- Prepare Salt
- Prepare 1 tsp jeera
- Prepare 1 branch kadi patta
- Make ready Grated khobra optional
Hi Friends, presenting you a crispy Gujarati Farsan Patra, it is also known as Alu Vadi. If you have a Gujju friend or a gujju colleague, you would have definitely. Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves. The texture of the steamed alu vadis is semi soft and the tempering.
Steps to make Alu Vadi:
- First make stuffing first. Mix besan with green chilli paste, ginger garlic paste, coriander paste, turmeric, tamrind, salt and use red chilli powder for more spice. Its optional. Add around 2 tsp of baking soda and add water and make thick paste. It should not be running comsistency. It should be sticky.
- Take leaf on flat platform upside down and roll rolling pin on its spine area. So leaf will be enough flexible ro make roll without breaking
- Spread besan paste on each leaf on back side and place another leaf at flipping position. Repeat this for 3 layer. And at the end roll it and close it using more paste.
- Steam this rolls for 15 mins. And later cut it down in inch pieces.
Alu Vadi is so tempting and tastes delicious. Alu Vadi Recipemaharashtrian Aluvadi North Indian Lodhagujrati Patraअलू वड़ी रेसिपी हिंदी में. Great recipe for Patra (Alu Vadi). Patra makes an amazing side dish with the meal. In case colocassia leaves are not available you can use palak leaves too.
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