Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Quesadillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Quesadillas is something that I have loved my entire life.
Easy one-pan egg and cheese quesadilla for an easy and delicious breakfast or snack. These are egg quesadillas after all, not Salmonella quesadillas. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg quesadillas using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Quesadillas:
- Make ready 2 Eggs
- Make ready 2 Tortillas
- Take ½ finely chopped Onion
- Prepare ½ finely chopped Green bell pepper
- Take ½ finely chopped Tomato
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Crushed black pepper
- Take 2 tbsp Butter/ ghee/ oil
- Make ready To serve
- Make ready Tomato ketchup (optional)
- Prepare Sour cream dip (optional)
- Make ready Freshly chopped green coriander
- Make ready To garnish
Replay "Egg-In-A-Hole Quesadillas Are The Perfect Vegetarian Brunch Meal". This simple fried egg quesadilla makes as fine a light supper as it does a breakfast repast Easy work: Melt some butter in a pan and gently cook a corn tortilla in it. Gently crack egg into hole in quesadilla. To avoid a broken yolk or rogue pieces of eggshell in your quesadilla, first crack egg into.
Steps to make Egg Quesadillas:
- To prepare the eggs - 1. Heat a table spoon of ghee in a pan; add the onions, tomatoes and bell peppers. - 2. Sauté for 2-3 minutes till vegetables are tender yet crisp. - 3. Add the salt and black pepper; mix well. - 4. Lower the heat, add the eggs and whisk them nicely. - 5. Cook the eggs till they are done yet not dry. Remove from heat.
- To prepare the quesadillas - 1. Spread ½ table spoon of butter/ ghee on a griddle/ tawa and heat. - 2. Place a tortilla/ chapatti on the griddle. Now add the prepared eggs. Add some grated cheese on the top. Cover with the other tortilla. - 3. Spread the remaining ½ table spoon of butter on the tortilla. - 4. Grill on both the sides on medium heat till nice and crisp. - 5. Remove on a clean platter, cut into slices using a pizza cutter. - 6. Garnish with green coriander.
Fried Egg Quesadilla on the Half Shell. And once you fry up the egg, the tortilla stiffens nicely so you can hold the fried egg quesadilla like a slice of pizza. Start whisking an egg and add the milk and keep on stirring then set aside. Then preheat a skillet with oil to sauté the diced bell pepper and the onion. TOAST quesadillas, one at a time, just until cheese is melted, one to two minutes per side.
So that is going to wrap it up with this special food egg quesadillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
