Basmatic & potatoes casserole
Basmatic & potatoes casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basmatic & potatoes casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basmatic & potatoes casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basmatic & potatoes casserole is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook basmatic & potatoes casserole using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basmatic & potatoes casserole:
  1. Make ready Basmatic rice
  2. Prepare Potatoes
  3. Take Chicken parts
  4. Get G/oil
  5. Prepare Chilli pepper/onions
  6. Take Curry/seasonings
  7. Get cubes Maggie
  8. Get Salad
  9. Prepare Lettuce
  10. Prepare Tomatoes

This long-grain rice has a floral aroma and nutty flavor and is What Is Basmati Rice? Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate. Find basmati rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Basmatic & potatoes casserole:
  1. Add your boiling water and curry powder and add ur basmatic, and salt.Cook until well cooked. Add a little sliced onions and steamed.
  2. Strain in a clean basket, and set aside.
  3. Cut your potatoes into cubes, add salt a little and boil.
  4. Marinate your chicken parts and side aside for about 1hr.
  5. Heat your veg oil and fry your chicken parts until brown.
  6. Add chilli pepper,.
  7. Add ur boiled potatoes, Maggie & seasonings stir-fry.
  8. Allow for about 5mins, then sprinkle your sliced onions.
  9. Reduced to low heat, and steamed.
  10. Wash and cut the lettuce, and sliced the tomatoes.
  11. Yummy. Basmatic rice & potatoes casserole. Ready

Preparation Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. Basmati is one of the best known varieties of rice out there. Long-grained, extremely aromatic, with a light nutty flavor, basmati is grown in the north of India and Pakistan. Hi everybody This video is about how to make basmatic Jollof rice , to make this delicious recipe these are the ingredients you need : Basmatic rice.

So that’s going to wrap it up for this special food basmatic & potatoes casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!