Vegetable Desi Biryani (Tahiri)
Vegetable Desi Biryani (Tahiri)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable desi biryani (tahiri). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tahiri is a vegetarian biryani prepared in Lucknow and near by near by areas. This Awadhi recipe for making biryani is famous. Tahiri is a special treat for vegetarians who complain that there is no biryani for them.

Vegetable Desi Biryani (Tahiri) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Desi Biryani (Tahiri) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable desi biryani (tahiri) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Desi Biryani (Tahiri):
  1. Make ready 1 cup rice
  2. Get 2-3 potato
  3. Make ready 1 Small cally flowers
  4. Get 1 Carrots
  5. Prepare 1/2 cup Peas
  6. Take Coriander leaves
  7. Take Ginger garlic paste
  8. Prepare 1-2 Green chilli
  9. Prepare cloves Salt, red chilli, turmeric, zeera,

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow cooked dum biryani. Serve your vegetable biryani with raita or curd. This one is especially for our vegetarian friends. Tahiri is an Awadhi dish popular in Uttar Pradesh.

Steps to make Vegetable Desi Biryani (Tahiri):
  1. Add 2 table spoon oil in pan and fry all vegetables
  2. Add 3 cups water in it and wait till water start boil
  3. Add all spices
  4. Add Rice in it
  5. Cook it till all water become dry
  6. Special comments:: please properly wash the Rice and vegetables and keep Rice in water before 15 minutes to start cooking
  7. Special comments:: please don't touch while you are cooking rice other wise rise become broken in pieces.

Many UP brahmins did not eat meat, thus they started preparing a vegetarian version of biryani called tahiri. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice flavour and the masalas and spices are blended to give a unique taste and flavour. Biryani starts with browning the onions, creating the base of the flavorful dish. The best way cook biryani is to cover the simmering rice with a thin kitchen towel, folding the edges up over the lid.

So that is going to wrap this up for this special food vegetable desi biryani (tahiri) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!