Baked Pasta Desi Style
Baked Pasta Desi Style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked pasta desi style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked pasta with zucchini paste authentic Italian recipe if you like the video please like and share it with your family and friends. leave the comment in. Lasagna sheets layered with spicy soya granule mixture, white sauce and grated cheese, baked till perfection. For more recipes related to Desi Baked Pasta-SK Khazana checkout Lasagne Bolognese, Lightning Lasagne, Lasagne, Lasagna Roll Bake.

Baked Pasta Desi Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Pasta Desi Style is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked pasta desi style using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta Desi Style:
  1. Make ready 200 grams Pasta
  2. Take 3 tbsp Tomato sauce
  3. Prepare 1 large onion, sliced
  4. Take 1 large tomato, chopped
  5. Make ready 1 Capsicum, chopped
  6. Take 1 cup corn kernels
  7. Prepare 2 tbsp Butter
  8. Make ready 3 tbsp flour
  9. Get 1 cup Milk
  10. Prepare to taste salt
  11. Get 1 tsp pepper powder
  12. Take 1 tsp red chilli powder
  13. Take 150 gm grated cheese

A wide variety of baked pasta dishes options are available to you, such as material, quantity, and shape. Creamy Chicken Pasta With Spinach and Fontina Cheese. Need a Meatless Monday option that's comforting but a little bit on the lighter side? This pasta bake is made with spaghetti and meatballs baked into a cheesy casserole!

Instructions to make Baked Pasta Desi Style:
  1. Cook the pasta in boiling water until soft. Drain and keep aside.
  2. Heat butter in a pan and saute the onions for 10 mins. Add the capsicum, Add the tomatoes, Add the corn kernels and cook on low heat for 5 mins.
  3. In the meantime, mix the flour and milk together until smooth. Add this to the onions and tomatoes and mix well.
  4. When the mixture thickens, add salt, pepper, red chill powder, 3 tbsp of grated cheese, tomato sauce and pasta and mix well. - Remove from the heat and transfer to a buttered baking dish.
  5. Sprinkle the remaining cheese on top. - Bake in a moderate oven (355 degrees F) for 15-20 mins.
  6. Serve hot with corn salad.

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