Desi Mad angles
Desi Mad angles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, desi mad angles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Desi Mad angles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Desi Mad angles is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook desi mad angles using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Desi Mad angles:
  1. Prepare 1 cup wheat flour
  2. Make ready 1 cup rajgira flour
  3. Make ready 1 tbsp coarsely crushed black pepper
  4. Get Tbsp roasted cumin seeds powder
  5. Prepare to taste Salt
  6. Make ready 1 tbsp kasuri Methi
  7. Prepare Water as required
  8. Prepare Oil for frying

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Steps to make Desi Mad angles:
  1. Mix all the dry ingredients together
  2. Now add water and prepare a dough (normal as you prepare for parathas)
  3. Make small balls of the dough
  4. Roll them into a roti (little thick than the regular chapatis)
  5. Cut the edges with the knife to make a square
  6. Now cut them into 2 cm size strips
  7. Now cut them in such a way that you get triangles out of them
  8. With the help of knife or fork make pricks so they don't fluff while frying
  9. Heat oil in a pan
  10. Once heated start frying these triangles on medium flame till they turn golden
  11. Once done remove them on a absorbent paper
  12. Sprinkle some chat masala (optional)
  13. Ready to eat

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So that is going to wrap this up for this special food desi mad angles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!