Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, desi ghee ki mathri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Desi ghee ki Mathri is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Desi ghee ki Mathri is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make Gur Bajra ki Mithi mathri, aaj Mai aapko bataungi ki Gur Bajra ki Mithi mathri Kasia banaye jati hai. Hello Friends today i am making DESI GHEE MAKE EASY AT HOME in hindi step by step Desi Ghee ghee banane ka tarika desi ghee recipe desi ghee recipe in hindi. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari.
To begin with this recipe, we must prepare a few ingredients. You can cook desi ghee ki mathri using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Desi ghee ki Mathri:
- Get 500 g all purpose flour
- Take 6 TBS ghee for moan
- Take To taste Salt
- Make ready 1 TBS carrom seeds
- Prepare 1 tea spoon crushed blackpepper
- Get 1 tea spoon whole cumin seeds
- Get as needed Lukewarm water for binding a dough
- Make ready as needed Ghee for frying
People ache for cooking foods in desi ghee but due to it's Baji mujy motay hony ki tips btao jis men healty nazar aun.plz stomach ka b masla hai mujy or tizabiyat ki. Fresh Pure Desi Ghee is the ultimate high quality Natural Desi Ghee, Quality control measures are followed right from the raw material in Fresh Pure Desi Ghee. http Ap sub dekhne walo ki kedmat me hazir hian. Pure desi ghee best for health. Allah pak ap sub ko bght khush r.
Instructions to make Desi ghee ki Mathri:
- Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins.
- Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy.
- Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee.
- Keep this dough in a fridge for 1 hour in a pack container.
- Remove this dough out and add lit heated ghee and mix it for 5 min.
- Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller.
- Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown.
Desi Ghee is produced using Traditional Valona process. For detailed information, you can check the infographics below: It is a misconception that. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai! लच्छा मठरी without मशीन - DIY Crispy Lachha Namkin Mathri - Seema's Smart Kitchen Pure Desi Ghee : Doodh ki malai se original.
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