Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi desi chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Desi Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Punjabi Desi Chicken Curry is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi desi chicken curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Desi Chicken Curry:
- Make ready 700 grams Chicken
- Take 100 grams Desi ghee
- Prepare 3 Onion Chopped
- Prepare 2 table spoon Ginger garlic paste
- Make ready 1 table spoon Red chill powder
- Make ready 1 table spoon roasted jeera powder
- Prepare 1 table spoon haldi powder
- Make ready 1/2 cup Tomato puree
- Take to taste Salt
- Take 50 grams Hung curd
- Take Kasuri methi
- Make ready 3 tbsp Fresh cream
Using whole chicken joints is important, as it really rounds out the flavors of the dish. If you have a friendly butcher, ask him to joint and skin chicken pieces for you; if not, you can find packets. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt.
Instructions to make Punjabi Desi Chicken Curry:
- Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside.
- Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker.
- Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice
There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients. The kind of culture Punjabis exhibit is adored by people all across the globe. The delicious and appetizing food they serve in their homes tempts our souls to grab more. Chicken Curry made by Punjabis at home is famous world wide. It is a kind of dish which when.
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