White rice (Egyptian style)
White rice (Egyptian style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white rice (egyptian style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White rice (Egyptian style) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. White rice (Egyptian style) is something that I’ve loved my entire life.

Egyptian white rice, simple recipe Complimenting my vegetables dish for the day. Add cardamom, mastic and bay leaf and give them a quick stir, then add rice and stir for a couple of minutes on medium heat until all the rice is covered with fat. Heat oil in a saucepan over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice (egyptian style) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White rice (Egyptian style):
  1. Make ready 2 tbsp vegetable oil
  2. Get 1 tbsp butter
  3. Make ready dozen thin spaghetti
  4. Get 1 cup white rice
  5. Get 1/2 small onion, chopped
  6. Take 1 clove garlic, chopped
  7. Get 3 piece bay leaf
  8. Make ready 2 cup boiling water
  9. Make ready 1 salt
  10. Get 1 black pepper

Add rice, garlic powder, and salt. Salt to taste (optional…I don't like to add it) In a medium-sized saucepan heat the cooking oil and add the uncooked rice. Fry the noodles in hot oil, stirring constantly, until golden. Drain off the rice, then add to the pot, and fry with the noodles for about a minute.

Instructions to make White rice (Egyptian style):
  1. Cut the spaghetti stick to 4 parts
  2. Wash the rice and leave it to drain/dry
  3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
  4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
  5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
  6. Add salt and pepper and stir.
  7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
  8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
  9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
  10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.

You'll make perfect white rice every time with this Martha Stewart-approved recipe. Wash rice, drain and add to onions. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. It shares similarities with the food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta.

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