Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak peas triangles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak peas triangles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak peas triangles is something that I’ve loved my entire life. They’re fine and they look fantastic.
Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak peas triangles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak peas triangles:
- Get 1 cup poha soaked in water
- Get 1/2 cup small sooji(grinded in mixi)
- Make ready 10 palak leaves
- Prepare 1/2 bowl pudina leaves
- Make ready 1/2 bowl coriander leaves
- Prepare 5,6 cashews(optional)
- Take 1/2 bowl fresh Peas
- Prepare 2 green chillies
- Take 2 garlic pods
- Prepare 1/2 inch ginger
- Get to taste Salt
- Get 1 tsp garam masala
- Take 1 tsp roasted jeera (cumin) powder
- Make ready as needed Oil
Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish. Rak's KitchenვიდეოებიPalak peas pulao. once the palak leaves are cooked, add peas and fry till the peas are cooked. finally, add cooked rice and salt to taste. mix well without breaking rice grains. cook for a minute.
Instructions to make Palak peas triangles:
- Soak poha in water completely don't remove water let it soak 10min.
- Make paste of palak pudina coriander leaves,peas cashews, green chilli,ginger in mixi.
- Now cook above paste in 1sp oil add salt garam masala jeera powder mix keep aside to cool.
- Now take poha it should soak up all water mash with hands and add suji salt jeera powder to it and form like a dough.
- Now spread the dough on a greased plate in rectangle shape fill the palak mixture in middle and fold like triangle shape.
- Steam in a steamer about 5 min.take out let it cool cut into small triangles.
- Shallow fry till golden and crisp and serve with sauce.
It is not only a treat to eyes but also to taste buds! The vibrant green color makes palak matar pulao eye appealing. Triangle Peas , Find Complete Details about Triangle Peas,Triangle Peas,Chinese Peas,Peas from Peas Supplier or Manufacturer-Gansu Reber Trading Company Limited. Palak Paneer is a popular recipe of North India. Generally this appears in Punjabi Families.
So that is going to wrap it up with this exceptional food palak peas triangles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
