White rice (Egyptian style)
White rice (Egyptian style)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white rice (egyptian style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egyptian white rice, simple recipe Complimenting my vegetables dish for the day. Add cardamom, mastic and bay leaf and give them a quick stir, then add rice and stir for a couple of minutes on medium heat until all the rice is covered with fat. Heat oil in a saucepan over medium heat.

White rice (Egyptian style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. White rice (Egyptian style) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white rice (egyptian style) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White rice (Egyptian style):
  1. Take 2 tbsp vegetable oil
  2. Take 1 tbsp butter
  3. Take dozen thin spaghetti
  4. Prepare 1 cup white rice
  5. Prepare 1/2 small onion, chopped
  6. Take 1 clove garlic, chopped
  7. Get 3 piece bay leaf
  8. Get 2 cup boiling water
  9. Get 1 salt
  10. Take 1 black pepper

Add rice, garlic powder, and salt. Salt to taste (optional…I don't like to add it) In a medium-sized saucepan heat the cooking oil and add the uncooked rice. Fry the noodles in hot oil, stirring constantly, until golden. Drain off the rice, then add to the pot, and fry with the noodles for about a minute.

Steps to make White rice (Egyptian style):
  1. Cut the spaghetti stick to 4 parts
  2. Wash the rice and leave it to drain/dry
  3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
  4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
  5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
  6. Add salt and pepper and stir.
  7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
  8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
  9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
  10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.

You'll make perfect white rice every time with this Martha Stewart-approved recipe. Wash rice, drain and add to onions. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. It shares similarities with the food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta.

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