Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry turnovers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. To crisp them up again, place in a toaster oven for a few minutes and they are good as new!
Blueberry Turnovers is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Turnovers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Turnovers:
- Get 2 sheets thawed puff pastry
- Get 2 cups fresh/ frozen blueberries
- Take 2 tbsp white sugar
- Get 1 tbsp cornstarch
- Prepare 1 tsp lemon zest
- Prepare 2 tbsp butter
- Prepare 1 large egg
- Make ready 1 tbsp water
In fact, by some miracle, we are enjoying summer like. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection. simple blueberry turnovers. Then check out this delicious blueberry turnover recipe that's ready in less than an hour.
Instructions to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
I've been a little absent on the blogging front lately because I've been super busy at work for the last few weeks, but I'm back with a fun recipe to share today! You can make the filling in advance and keep it in the fridge and then just grab it. The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. These lemon blueberry turnovers are a fast and easy dessert that everyone will love - the perfect sweet treat for the summer! These lemon blueberry turnovers were SO tasty!
So that’s going to wrap it up for this exceptional food blueberry turnovers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
