Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mint pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. Pudina Pulao. Смотреть позже. Поделиться. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice.
Mint Pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mint Pulao is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mint pulao using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mint Pulao:
- Prepare 3 cups rice cooked
- Get 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1/2 cup mint leaves
- Take 1/2 onions medium size sliced for garnish
- Take 1 onion whole sliced
- Prepare 1 bay leaf
- Get 1/2 inch cinnamon stick
- Take 1/2 tsp cumin seeds
- Take to taste Salt
- Get 1 tbsp ghee (clarified butter)
- Make ready handful Cashews
Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion.-This can be served with some. Mint Pulao is very simple, refreshing flavorful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe.
Instructions to make Mint Pulao:
- Cook the rice and set aside.
- First up, make the mint sauce. In a blender I made a paste out of the mint leaves, ginger and garlic pastes. Add a little water to help make it smooth.
- In a nonstick pan, I heated some ghee, and roasted the cashews. Once it was roasted, I removed it and drained it on a kitchen paper towel.
- Next add the sliced onions, and fry it until its crispy. Remove from the pan and set aside.
- Add a little bit more ghee if needed. Add the cumin seeds, bay leaf and cinnamon stick to the pot.
- Give it a couple of minutes and add the whole onion that you sliced. Once the onions start to soften, add the mint paste.
- Season with salt and let it cook for another couple of minutes.
- Slowly add the cooked rice to this pot and gently fluff it so that the mint sauce evenly covers the rice.
- Transfer to a serving platter and garnish with the roasted cashews and onions.
- This goes great along with a veg or non-veg curry and raita.
A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. We have many varieties of pulao recipes in Jeyashris kitchen.
So that is going to wrap this up for this special food mint pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
