Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oats chilla/utappam rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oats chilla/utappam rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oats chilla/utappam rolls is something which I’ve loved my entire life.
Grind the oats to a fine flour and take flour in a. These Chilla's or Uttapam's are loaded with veggies and full of fiber. Oats uttapam or oats uthappam recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oats chilla/utappam rolls:
- Get 1 cup oats
- Prepare 3 tablespoons wheat flour
- Prepare 1/2 chopped onion
- Prepare 1/2 chopped tomato
- Get 1/2 chopped greenpepper
- Prepare 1/2 chopped carrot
- Prepare 1/2 cup yogart
- Get 1 tablespoon ginger garlic paste
- Make ready Salt as per taste
- Make ready 1/2 cup chopped cilantro
- Make ready 1/2 tablespoon Chaat masala
- Get 1/2 tablespoon Garam masala
- Make ready 1/2 tablespoon chilli powder
- Get 1/2 tablespoon turmeric
- Prepare 1/2 tablespoon cumin powder
If using rolled oats, you will need about. See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Learn How To Make Uttapam with Idli and Dosa Batter.
Steps to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes. I try to include Oats in different ways in Indian cooking. I have already shared Oats Idli and Oats and lentil Dosa recipe. The uttapam should be thick like regular uttapams.
So that is going to wrap this up for this special food oats chilla/utappam rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
