Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I have loved my whole life. They are nice and they look wonderful.

Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't.

To begin with this recipe, we have to prepare a few ingredients. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Get Flour
  2. Make ready Corn Starch
  3. Prepare Baking Powder
  4. Take Paprika
  5. Take Cayenne Pepper
  6. Prepare Garlic Powder
  7. Prepare Onion Powder
  8. Prepare Salt Pepper
  9. Make ready Egg
  10. Get Beer
  11. Prepare White Fish
  12. Make ready Red Cabbage
  13. Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
  14. Make ready Cilantro
  15. Prepare Chipotles
  16. Prepare Mayo
  17. Make ready Sour Cream
  18. Prepare Lime
  19. Make ready Corn Tortillias

These babies are Beer Battered Fish Tacos, or more specifically, Beer Battered COD Fish Tacos WITH an Asian (Trevor gets confused in the video I was inspired to make these Beer Battered Fish Tacos by Belltown Pub in Seattle. I'm sure I've told you guys about this place before, because we get. Beer-Battered Fish Tacos with Jalapeño Crema. In a large mixing bowl, generously salt cod and set aside.

Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
  7. Heat oil to 350-375 F.
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

Dip fish into batter and allow excess batter to drip off before adding to oil. Serve tacos with crema and garnish with cabbage, avocado, cilantro, and lime. These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top. Fish tacos are a lot more popular than they used to be. The best way to make them is to add the fried fish to a warmed corn tortilla, squeeze lime on the fish and top it with cabbage, red onion, shredded cheese.

So that’s going to wrap this up with this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!