Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, desi style chutney(thetcha). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video i will tell you how to make chutney in desi style please like share comment and subscribe my channel #ChutneyRecipe#howtomakechutney#. Thakkali chutney recipe, a tasty, south Indian style tomato chutney for dosa and idli. Learn how to make thakkali chutney Thakkali chutney, a lip-smackingly good, Tamil Nadu style tomato chutney that makes for an excellent side with idli, dosa and chapathi.
Desi Style Chutney(thetcha) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Desi Style Chutney(thetcha) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook desi style chutney(thetcha) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Desi Style Chutney(thetcha):
- Get -2-3 Redchillies
- Make ready 4-5cloves Garlic-
- Prepare 1 small cup Little coriander leaves-I (chopped)
- Make ready as per taste Salt
- Prepare 1/2teaspoon Black pepper powder- or as per your taste
- Prepare 1-2 Chopped onion-
- Take 1/2 Lemon-
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Steps to make Desi Style Chutney(thetcha):
- Take all chillies,garlic,onion and coriander leaves and add salt and black pepper powder and grind them with hands in mortal and pestle.
- Squeeze a lemon and mix well.
- Serve with paratha,meal or sandwiches of pakodas.
- Thanks
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