Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kesar pista falooda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesar pista falooda is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kesar pista falooda is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have kesar pista falooda using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kesar pista falooda:
- Make ready 1 liter milk
- Take 2 tbsp chia seeds or sabja
- Make ready 1 cup Vermicelli noodles boiled
- Take 4 tbsp sugar
- Make ready as needed Dry fruit of your choice
- Take 2 tbsp rose syrup
Follow this kesar pista faluda recipe to delight your sweet buds. So the recipe will be Kesar Pista Kulfi with Falooda. Put kulfi on top of falooda. Garnish kulfi with syrup, almonds and pistachios. kesar pista falooda recipe.
Steps to make Kesar pista falooda:
- Boil the vermicelli noodles and put it well in cold water
- Heat the milk add kesar pista paste, sugar, chia seeds and dry fruit to it and cook it for 10 minutes.
- Cool the milk and put it in it and keep it in the refrigerator for 4 hours. Put two spoons of rose syrup in a glass.
We are a leading Manufacturer of Kesar Pista Falooda Kulfis, Rose Falooda Kulfi and Dry Fruit Falooda Kulfi from Bengaluru, India. Kesar falooda recipe a delicious layered dessert with kesar badam flavour. Kesar badam falooda recipe with step by step pictures. Falooda is a rich dessert made with sabja seeds, flavored milk,nuts. finally, do check my other traditional indian desserts and traditional indian sweets. especially, royal falooda recipe, carrot halwa recipe, kaju katli recipe, rice kheer recipe. also, do not forget to check my. For this, mix the cornflour with a little water.
So that’s going to wrap it up for this special food kesar pista falooda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!