Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kothimbir vadi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir Vadi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kothimbir Vadi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kothimbir vadi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir Vadi:
- Make ready 1 cup Gram Flour
- Make ready 1 cup chopped coriander
- Get 1/2 teaspoon Jeera
- Make ready 1/2 teaspoon Rai
- Make ready 1/2 teaspoon Ajwain
- Make ready to taste Red chilli and salt according
- Take 1/2 teaspoon Ginger garlic paste
- Prepare oil for deep fry
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir Vadi:
- Mix all ingredients make a thin paste using 2 cup water
- Pour better in microwave bowl
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat.
- Now grease a plate and spread the kothimbir Vadi in 1 inch thick layer. Leave for 20 to 30 minute
- When kothimbir Vadi completely cooldown cut in rectangle shape
- Heat oil in a kadai and deep fry all kothimbir Vadi until Golden in colour
- Now kothimbir Vadi ready to ready to serve with tomato ketchup and chutney
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap it up with this special food kothimbir vadi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
