Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my pizza style stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Pizza style stuffed portobello mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Pizza style stuffed portobello mushrooms is something which I’ve loved my entire life.
These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community No faffing about with pizza dough, just clean and gut some portobello mushrooms and you're well on your way. I mean, you have mushrooms on pizza. These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community among us!
To get started with this recipe, we have to first prepare a few ingredients. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Make ready 6 Portabello mushrooms
- Get 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Prepare 18 slices cooked pepperoni slices in each mushroom
- Get 1 tsp tomato puree in each mushroom
- Prepare 1 sprinkle of Dried Basil on each one
Portobello mushrooms can sometimes seem a little weird due to their massive size but don't let the looks of these gems scare your away. These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients such as spicy sausage, artichokes and mozzarella cheese! Deliciously cheesy and saucy, these stuffed portobello mushrooms are my whimsical twist on mushroom-topped pizza! Top mushrooms with pizza sauce then mozzarella and pepperoni.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
Sprinkle with oregano and red pepper flakes. Portobello Mushroom Burger For Meatless Mondays. Place portobello mushrooms on a baking sheet stem side up. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives. My first take on a low carb pizza style recipe was the Pizza Stuffed Chicken Breasts I made a couple weeks ago.
So that’s going to wrap it up for this exceptional food my pizza style stuffed portobello mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
