Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana sattu for teej special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teej Special Sattu Recipe is a famous Indian Teej recipe which is prepared in Rajasthan, Uttar Pradesh, Bihar, Madhya Pradesh, Jharkhand. It is made as prasad on Teej in the month of Saawan. It is also called Sattu Laddu.
Chana Sattu for Teej special is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chana Sattu for Teej special is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chana sattu for teej special using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chana Sattu for Teej special:
- Prepare 250 gm roasted gram flour
- Make ready 150 gm Desi ghee
- Prepare 250 gm powder sugar
- Make ready 1 tsp powder illaichi
- Prepare 1/2 cup chopped dry fruits almond and pista
- Make ready Silver vark
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Instructions to make Chana Sattu for Teej special:
- Shift the skinless roasted gram flour.
- Add powder sugar and mix properly.
- Add warm ghee in it and mix properly.
- Add ellaichi powder in it.
- Now make small flat balls or set in a greased plate.
- Put silver vork over the sattu. Garnish with chopped dryfruits.
- It stays longer as there is no water in it. Cut and keep in a airtght container..
- This is a special Rajasthani sweet specially made on sattu teej
Get chana sattu at best price with product specifications. This retains essential nutrients such as fibre, protein, iron. Jalan Group is a leading manufacturer and supplier of nutritious Chana Sattu, Besan and Roasted Chana with an unmatched distributor network, end-point reach till remote "Purity and health in every pack" is our everlasting promise to our consumers. Consume Jalan Sattu and feel the difference. The difference being that whereas besan is the flour of raw gram, sattu is the flour of the roasted gram and may look slightly coarser than besan.
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