Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mater pulao with shami kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home cooked Matar palao - Easy Recipe with Shami kabab Now a days it is a season of pease and best time to enjoy best quality tasetfu;l pease palao. Hello friends I hope apsub khairiat se hongay.aaj main bana rahi hon Matar Pulao with Shami kabab.matar Pulao easy simple aur tasty recipe Jo abko pasand. Hello friends how ere you all today i am share my simple lunch routine.if you like kindly subscribe to my channel and hit the bell icon!!
Mater pulao with shami kabab is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mater pulao with shami kabab is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mater pulao with shami kabab using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mater pulao with shami kabab:
- Take 1 kg Rice
- Prepare 3 aloo cubs cutting
- Prepare to taste Salt as
- Take 1/2 kg Mater (peel)
- Get 2 tbsp Ginger garlic paste
- Make ready 2 Onion (slice and fry)
- Get 1 tsp Gram masala powder
- Make ready 1/2 cup Yogurt
- Make ready 1 tbsp Chilli powder
- Take 1 tsp Coriander powder
- Take 1 tspCumin powder
- Make ready Mix whole spicesas required
- Make ready 3 Tomatoes chopped
- Get 4-6 Green chilies
- Take 1/4 tsp Turmeric
- Prepare bunch Coriander leaves¼
- Get bunch Mint leaves¼
- Get drops Kewra few
- Get 1 cup oil
This Matar Pulao makes a great side dish and goes well with any dal or curry. Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Of course it doesn't taste as good as the one with fresh peas but it's good enough! Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish Shami Kabab recipe is a hit among kids and adults alike.
Instructions to make Mater pulao with shami kabab:
- Heat oil in a pan, add 2 slice onion and sauté till golden brown. Remove a little brown onion and keep aside.
- In the remaining onion add 2 tbsp ginger garlic paste and cook.
- Add mater,aloo,yogurt, a little turmeric, 1 tbsp chili powder, 1 tbsp coriander leaves, 1 tbsp cumin seeds, gram masala,mix whole spices and salt to taste.
- Cover and cook on low flame for 10 – 12 minutes cut 4 – 5 green chilies and add to the pan, also add ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 chopped tomatoes.
- Add in rice and water 4 glass.boil for a few minutes.jab water dry ho Jay.
- Spreads top with few drops kewra and brown onion. Simmer on low flame for 8 – 10 minutes.dam dehn.ready to mater pulao. - And serve to Chutney, salad and shami kabab.
Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for Shami Kabab - A popular and favourite tea time and versatile kebab, is a must have Shami Kabab, Afghani Pulao And Kheer - This video has a complete meal menu for weekend dinner. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. A very popular and must kabab recipe for Eid and special Shami Kabab is a popular Kabab from Bangladesh served during festivities, wedding, Eid and other special occasions. Made of beef and split pea, shami.
So that is going to wrap it up for this special food mater pulao with shami kabab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
