Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mahamri ya nazi #localingridientcontest. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Hello everyone 👋 Today's recipe is (mahamri ya Nazi 🥥) so try this yummy recipe & share your experience in the comments section If you like the video plz do.
Mahamri ya Nazi #localingridientcontest is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mahamri ya Nazi #localingridientcontest is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mahamri ya nazi #localingridientcontest using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mahamri ya Nazi #localingridientcontest:
- Make ready flour
- Make ready yeast
- Make ready coconut milk
- Take cardamom powder
- Take sugar
- Prepare Oil
Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Maharage Ya Nazi How To Make Beans In Coconut Milk Swahili Recipes. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Ya Iliki How To Make Soft Maandazi. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Maandazi.
Steps to make Mahamri ya Nazi #localingridientcontest:
- In a bowl add flour, sugar, coconut milk, yeast and cardamom powder and mix well
- Knead the dough until it's soft and smooth
- Divide it to 6 balls
- In a board use the rolling pin to flatten your ball and cut it into four.
- Fry the mahamri until they turn brown.
- Mahamri ya Nazi are ready they can be served with milk tea
Jinsi Ya Kupika Mikate Ya Nazi Mitamu Sana Mapishi Ya Mkate Wa Nazi. Mahamri ya Maziwa Viazi Vya Mayai/KUKAANGA -Kiswahili Kac kac doughnuts/donuts recipe/how to make doughnuts – Cooking A Dream CHAPATI TAMU: TAMU SHOW. Mahamri served with dry pigeon peas slowly cooked in coconut milk. Dried pigeon peas, cooked in coconut milk, and mildly spiced with shredded carrots and tomatoes. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.
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