Desi tadka
Desi tadka

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, desi tadka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

• Sidhu Moosewala ਤੇ ਪਰਚੇ ਦਾ ਸੱਚ ਅਾੲੇਅਾ ਸਾਮਣੇ ਸੱਭ ਤੋ ਪਿਹਲੀ ਵਿਡਿੳੁ Desi tadka live. Desi Tadka is a place for simplicity. Come to us for Good food and good service.

Desi tadka is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Desi tadka is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook desi tadka using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Desi tadka:
  1. Take 4 Tablespoons Cumin seeds
  2. Get 8 Dry red chilies
  3. Make ready 2 Tablespoons Curry leaves
  4. Make ready 2 Tablespoons Garlic powder
  5. Prepare 1 Teaspoon Asafoetida powder
  6. Make ready 1 Teaspoon Ghee

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Instructions to make Desi tadka:
  1. On a paper towel spread out the curry leaves, microwave for 3 to 4 minutes, until well dehydrated.
  2. In a frying pan, add ghee, cumin, curry leaves, red chillies, asafoetida and garlic powder, roast until the cumin seeds turn golden brown.
  3. Transfer to a blender and blend to get a coarse powder. Allow to cool. Store in an air tight container.
  4. Sprinkle as a seasoning in your dals and Indian gravies.

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