Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried phool makhana / desi popcorn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Phool Makhana Recipe With Desi Tadka Easy to make. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen I have also seen makhana being served as prashad. If you have tasted the makhana with prashad But when you roast them, they become crisp and crunchy like popcorn.
Fried Phool Makhana / desi popcorn is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Phool Makhana / desi popcorn is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Phool Makhana / desi popcorn:
- Make ready 1 cup Phool Makhana
- Prepare 3 tbsp Ghee
- Take Salt as per taste
- Take 1/2 tsp chilly Red powder
Makhanas are rich in calcium and protein and and minerals like zinc. So serve these wonderful homemade roasted phool makhana to your kids and family members and replace store bought chips. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This is very easily available in all Indian stores and is very light in weight.
Instructions to make Fried Phool Makhana / desi popcorn:
- Mix Ghee with salt and red chilly powder.
- Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
- Add ghee mixture and mix well. Take out immediately from the stove and serve warm.
It is also good for health as it is light on stomach and have many medicinal properties. Phool Makhana or Makhana Phool is a common food item, it is also known as foxnut, makhana or gorgon plant. Phool Makhana is easily available in the market. You can get the several branded packets of phool Makhana. Before buying any packet, carefully check the dates, also check out that.
So that is going to wrap it up with this special food fried phool makhana / desi popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
