Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kothimbir vadi (savory coriander cake). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kothimbir Vadi (Savory coriander cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kothimbir Vadi (Savory coriander cake) is something which I’ve loved my whole life.
Another #buffetlicious recipe with Buffet twist for you. Crispy Kothimbir wadi at its best! Kothimbir vadi recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can have kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Take 1 bunch coriander leaves of , washed , finely choppe
- Prepare 1½ Cups besan
- Prepare 4 Tablespoons rice flour
- Get 3 tsps ginger-garlic green chilli & paste
- Take 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
- Prepare ½ Teaspoon turmeric powder
- Make ready 1 Teaspoon cumin seeds
- Make ready 1 Teaspoon sesame seeds
- Prepare a pinch of hing
- Make ready 1 lemon juice of
- Make ready 1/4 Teaspoon baking soda
- Take to taste salt
- Get oil for shallow frying
- Take water for mixing the ingredients
- Take 2 Teaspoons oil
- Take tomato ketchup for serving
You could make the squares a day. Kothimbir in Marathi means coriander leaves and vadi means fritters, hence the name Kothimbir vadi. Kothimbir Vadi is an excellent delicious snack from the Kothimbir vadi is a savory cilantro cake which is first steamed and then deep fried until crisp. This is a quintessential Maharashtrian dish.
Instructions to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which is served as a side dish This is so that the rolls gte well coated with the seasoning. Serve the Kothimbir Vadi (Coriander fritters) warm with hot tea or just as it is for snack. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and.
So that is going to wrap it up with this exceptional food kothimbir vadi (savory coriander cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
