Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green bean in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Think about adding Green Beans in Tomato Sauce to your list of sides for the upcoming holiday season. This simple dish of Green Beans in Tomato Sauce makes a vibrant and flavorful side dish. Keep it in mind as you prepare your holiday menus!
Green Bean In Tomato Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Bean In Tomato Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green bean in tomato sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean In Tomato Sauce:
- Make ready 1 tbsp oil
- Prepare 1 clove whole garlic
- Get 1 large onion
- Get 200 grams green bean
- Get 1 can Italian plum tomato and sauce
- Prepare 3 tbsp fresh coriander leaf
- Get 1 cup water
- Prepare spice
- Prepare 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Make ready 1 tsp chili powder or paprika
Learn how to cook fresh green beans in a tangy tomato sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit. If you love Italian, you'll love hearty Green Beans with Tomato Sauce. If tomatoes are ready at the same time, I'll use them (peeled and seeded) for the sauce, along with fresh herbs.
Steps to make Green Bean In Tomato Sauce:
- with oil brown onion and garlic then add green beans with coriander leaf for 1 minute
- add tomato and sauce with spice
- then add 1 cup of water and cover simmmer for 10 minute
- add light soy sauce and sugar mix simmer another 1 minute well then off heat and serve
But this quick version with canned tomatoes and dried herbs is almost as good. As usual with vegetable recipes in this book, it is important not to overcook the beans. Angelina would vary her Green Beans in Tomato Sauce from time to time by adding other vegetables to simmer along with the green beans, typically sliced carrots, cubed potatoes or boiled (or fresh) cranberry beans. In the summer, adding a few leaves of basil give the dish a nice fresh taste. Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices.
So that’s going to wrap this up with this exceptional food green bean in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
