Kaju Katli
Kaju Katli

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kaju katli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kaju Katli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kaju Katli is something that I have loved my whole life. They are fine and they look fantastic.

Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video.

To begin with this recipe, we must first prepare a few components. You can cook kaju katli using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kaju Katli:
  1. Get 300 gram Kaju
  2. Make ready 3/4 cup tablespoon sugar
  3. Get 1/4 cup water
  4. Take 1/2 teaspoon clarified butter for greasing the plate
  5. Prepare Silver vark (varak) optional

Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.

Steps to make Kaju Katli:
  1. To prepare kaju katli first of all you need to grind cashew. till powder.
  2. Now sieve this powder and set aside.
  3. Take a non stick pan and add sugar and water in it.
  4. Boil this mixture until sugar get dissolved in it.
  5. Now add powdered cashew in it.
  6. Cook it 5 to 6 minutes on low flame and stir continuously.
  7. Meanwhile grease a plate.
  8. When cashew mixture leave the pan, transfer it in to the greased plate and let it cool for 15 minutes.
  9. Now take a butter paper and grease it.
  10. Now place the kaju dough on butter paper and fold the paper like, butter paper should be on top and bottom.
  11. Now roll it to 1/4 inch thickness, remove the butter paper on top.
  12. At this time apply the silver vark over that.
  13. Set aside for about 30 minutes. Now cut into your desire shapes.
  14. Now delicious kaju katli's are ready to serve…Enjoy!

Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew goodness. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy).

So that is going to wrap it up for this exceptional food kaju katli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!