Kesar_Pista_Phirni
Kesar_Pista_Phirni

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kesar_pista_phirni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kesar_Pista_Phirni is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kesar_Pista_Phirni is something which I have loved my whole life.

Holi, the grand festival of colours is here and we are ready to indulge in the spirit of this festival with all our enthusiasm. For us, holi is all about. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesar_Pista_Phirni:
  1. Get Saffron (kesar) a few threads
  2. Get 10-12 Pistachios blanched, peeled and sliced
  3. Prepare 5 cup Skimmed milk
  4. Get 3 tablespoons Coarse rice flour
  5. Prepare 3/4 teaspoon Green cardamom powder
  6. Take 3 tablespoons Sugar substitute sucralose

Kesar contains a carotene which protects. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert.

Instructions to make Kesar_Pista_Phirni:
  1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
  2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
  3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
  4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
  5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
  6. Serve chilled

Learn Kesar Pista Phirni Recipe in hindi at indianfoodrecipesonline.com. To know more food recipes, veg recipes and indian recipes follow us. Ingredients for Kesar Pista Phirni Recipe. Kesar Pista Firni is a delicious and authentic dessert that is easy to cook and loved by everyone. Here is the easy and quick recipe for Kesar Pista Phirni.

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