Khichdi for bhog prasad
Khichdi for bhog prasad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khichdi for bhog prasad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khichdi for bhog prasad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Khichdi for bhog prasad is something that I’ve loved my entire life.

Khichuri Bhog (Mung Dal Khichdi) The Durga Puja is celebrated with a lot of fervor and gusto. Anybody who visits the pandals for the Puja is given Bhog. Masala Khichdi (Durga Puja Bhog wali khichdi recipe)

To begin with this recipe, we have to prepare a few components. You can have khichdi for bhog prasad using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Khichdi for bhog prasad:
  1. Prepare 3.5 cup sunned rice
  2. Prepare 1.5 cup roasted moong daal
  3. Get 1 cup chana daal
  4. Take 1 cup yellow peas daal
  5. Prepare 2 tbsp coriander powder
  6. Prepare 1 tbsp cumin powder
  7. Make ready 1 tbsp red chilli Powder
  8. Prepare 1 tbsp ginger paste
  9. Get 1 tomato chopped
  10. Take 1 tbsp cumin powder
  11. Prepare 2 red chilli whole
  12. Prepare 2-3 bay leaves
  13. Get 1 tsp turmeric powder
  14. Make ready 1 tbsp roasted masala powder
  15. Prepare 1/2 cup desiccated coconut
  16. Get 1/4 cup chopped coconut
  17. Make ready To taste salt and sugar
  18. Get As needed oil and ghee

The main item on this bhog platter is the khichudi or khichdi. This typical Bengali khichdi is very different from the ones prepared in any other part of Allow Maa Durga to feast on the bhog, and then distribute it among your family and friends as prasad. The saying goes that the bhoger khichudi tastes. Bengali Khichdi - Bhoger Khichuri using moong dal.

Steps to make Khichdi for bhog prasad:
  1. Wash and soak the daal for 30 minutes.
  2. Now boil water and add the soaked daal, with salt and turmeric powder
  3. As the dal is almost half done add the rice and boil.
  4. In a wok heat oil and temper cumin seeds, bay leaf red chilli whole and chopped coconut
  5. Add ginger paste and saute well adding salt and turmeric powder
  6. Add tomato and cumin coriander powder and mix
  7. Add red chilli Powder and mix
  8. Now add the masala into the pot boiling daal and rice
  9. Add sugar,coconut and roasted masala powder
  10. Add ghee and offer it to God along with other offerings

Khichdi Parv in Hindu Scriptures - Origin - Importance. As per Hindu scriptures, the tradition of making Khichdi on Makar Sankranti was started by Bhagavan Shiva. This is then shared with devotees as Prasad. भोग प्रसाद (Bhog Prasad) is being prepared at the time of every celebration and festival as per Indian rituals. Section provides the sweetest recipes for the preparation of Bhog Prasad. The bhog has its variations, but khichdi has to be there.

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