Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, desi keema alu on wood fire. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make alu keema in punjabi style with easy way. Must like and share this video and sabscribe my channel for more recipies. Desi Mango People kis tarha Aloo Keema banty han.
Desi Keema Alu on wood fire is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Desi Keema Alu on wood fire is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have desi keema alu on wood fire using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Desi Keema Alu on wood fire:
- Take 1 kg Keema
- Prepare 1 ltr Water
- Get Tomatoo 3 no
- Take Aluu 4 no
- Get Piyaaz 3 no
- Get 1 tsp Red chili powder
- Take Salt as per requirement
- Take 0.5 tsp Haldi
- Make ready 0.5 tsp Dhanya powder
- Make ready 0.5 tsp Zeera
- Get 0.5 tsp Sabit dhanya
- Take Elaichi 2 no
- Get Curry patta 1 no
- Take Green chilli one
- Prepare Lehsan 4 no
- Prepare 1 cup Oil
Mutton is absolute Favourite around the world. A wide variety of alu wood window options are available to you, such as graphic design. PagesBusinessesFood & drinkRestaurantPakistani RestaurantFawkner Kebab HouseVideosAlu keema. cooking special alu keema samusa. হাড়ি কাবাব Hadi Kabab Kebab Recipe Sylheti Ranna Bangladeshi Cooking Desi Food ! Ignite Wood Fire Grill Restaurant Lenexa City Center.
Instructions to make Desi Keema Alu on wood fire:
- First take the piyaaz and put it in cooking degchi and put the oil in it and cook it for some time to get brown
- Now when it getsca little brown put the lehson in it whis should be cut and not make a paste
- Now cook for some time and when it gets brown a little more put the keema in it and let it cook for some time till the keema gets whitish colour
- Now when it is alittle whitish put the misala in it and cook for a while so that misala gets cooked.
- Now put the timmato in it and put two cups of water in it and let it cook til the tommatoes get cooked properly.
- Now when the tommatoes get cooked and gravy is cooked properly put the aluu in it and put the rest of the water in it and let it cook for and half hour on low wood fire.
- Now after that put the handi on only coila for ten minutes and than it is ready to eat. Please try it on wook you will love it I promise.
Custom orders also available Delivery available with an extra free Please call or txt Neil. Keema Aur Alu K Samosay قیمہ اور آلو کے سموسے - Appetizer, Side Dish /Mincemeat and Potato wada or samosa are very famous street snacks in India and Pakistan. Below are both recipes that are easy to make, you can try this recipe during Ramadan and serve it with chutneys or yogurt dip. Alu Wood InžinjeringZvanična web stranica firme Alu Wood Inžinjering doo Maglaj. Firma „Alu Wood Inžinjering" d.o.o. bavi se izvođenjem građevinsko-zanatskih radova kod izgradnje stambenih, stambeno-poslovnih i industrijskih objekata kao i svih drugih radova i usluga u visoko i niskogradnji.
So that is going to wrap it up for this special food desi keema alu on wood fire recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
