Fish Fried Rice
Fish Fried Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. You have tried chicken fried rice, now this time try out this yummy fish fried rice.

Fish Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fish Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish fried rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Fried Rice:
  1. Get 2 cups cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock
  2. Prepare 2 cups cubed fresh fish, I used sea bass
  3. Get 1 tablespoon butter
  4. Make ready 1 tablespoon chili oil
  5. Get 2 tablespoons chopped celery
  6. Take 2 tablespoons chopped carrot
  7. Prepare 2 minced garlic cloves
  8. Take 4 green onions, thin sliced
  9. Get 1 tablespoon tamari sauce
  10. Prepare 1 tablespoon seasoned rice vinegar
  11. Get 1 teaspoon sriracha sauce
  12. Prepare to taste Salt, pepper and siracha seasoning
  13. Make ready 3 large eggs beaten with 1 teaspoon water
  14. Take Butter to cook egg
  15. Take Chopped parsley
  16. Make ready For Garnish
  17. Prepare ‘Black and white sesame seeda

On a tray Pickled fish fried rice Thai food Canned fish fried rice. Delicious Thailand Canned fish fried rice Baked Fish on Fried Rice with Avocado and Salad. Rice garlic with Fried King mackerel fish. Fried breaded tilapia served with rice and herbs.

Instructions to make Fish Fried Rice:
  1. Season fish with sriracha,seasoning, salt and pepper
  2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set
  3. Remove to a Plateand cut into strios
  4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate
  5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed
  6. Add rice and turn and coat all over with pan vegetable and oil
  7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish
  8. Remove to serving plate and garnish with parsley and sesame seeds

Sambal, fried fish and steam rice. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. This is a delicious and easy fried rice made with fish. It is a healthy and quick lunch box fix. Remove the fish and keep aside.

So that is going to wrap this up with this special food fish fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!