Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chukku kappi (herbal coffee). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The black ginger coffee or chukku kappi, as it is known in Kerala, is a tested concoction in Ayurveda to improve immunity and relieve chest. Health. healthcare. diabetes. egg. carbohydrate. fat. food. diet. Onmanorama. breakfast. low blood pressure. glucose.
Chukku kappi (Herbal coffee) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chukku kappi (Herbal coffee) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chukku kappi (herbal coffee) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chukku kappi (Herbal coffee):
- Prepare water
- Take fresh coarsely grounded pepper
- Get cumin seeds
- Take crushed coriander seeds
- Get dry ginger powder
- Prepare cardamoms
- Prepare cloves
- Prepare cinnammon
- Get tulsi leaves
- Take kokum piece(optional)
- Get shallots
- Take coffee powder/tea
- Take jaggery syrup/jaggery cube according to sweetness
Dry ginger coffee or Chukku kappi contains pungent spices like dry ginger, cumin and peppercorns along with aromatic herbs like holy basil or Tulasi. The strong spicy and sweet flavoured coffee helps in alleviating cough and cold, mild fever, nasal congestions and. Chukku Kappi is a herbal medicinal decoction using pungent spices like dry ginger, peppercorns, cumin and an aromatic herb like Tulasi/Holy Basil with a touch of jaggery and flavored by coffee or tea. Itﾒs quite strong and spicy and sweet which helps alleviate cough and cold, mild fever, throat infections and nasal congestions.
Instructions to make Chukku kappi (Herbal coffee):
- Slightly crush the coriander, pepper. Take all ingredients in a plate (so tht nothing to be missed.)you can either make powders of dry ingredients and store but I prefer freshly grounded.
- I used jaggery syrup 2-3 spoons or as per your sweetness. Take a pot in which you are going to make coffee add all the ingredients and jaggery.(here you can put jaggery cube too)
- Pour water and let it boil. Add coffee powder and let it boil till it reduces to 3 cups.
- Strain it and have it in intervals. It can be consumed 3 times a day. can be stored for 2 days in fridge. Better make it fresh each day.
This is the simplest of Kashayam (A type of Ayurvedic medicine. Chukku Kaapi is a famous traditional healthy coffee of kerala people made by brewing dry ginger with coffee powder. Its one of the daily recipe made in Kerala very often in many homes during colder weather. Dried ginger, black pepper, jeera, holy basil, etc, are used in this natural home remedy recipe. Serve this Chukku Kaapi Recipe (Dry Ginger Coffee) during early mornings and in. chukku kappi / dry ginger coffee .
So that is going to wrap this up for this special food chukku kappi (herbal coffee) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
