Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red wine-braised short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Wine-Braised Short Ribs is something that I have loved my entire life. They are nice and they look fantastic.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. I love it and have it often. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits.

To begin with this particular recipe, we must prepare a few ingredients. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Take 3 tbsp Vegetable Oil
  3. Take 3 tbsp All-Purpose Flour
  4. Get 1 tbsp Tomato Paste
  5. Take 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Get 4 cups Beef Stock
  7. Get 4 tsp Beef Bouillon Powder
  8. Take 1 Garlic (whole head), halved crosswise
  9. Get 3 medium Onions, chopped
  10. Prepare 3 medium Carrots, peeled, chopped
  11. Take 3 Celery Stalks, chopped
  12. Make ready 2 fresh or dried Bay Leaves
  13. Take 10 sprigs Parsley
  14. Get 8 sprigs Thyme
  15. Prepare 4 sprigs Oregano
  16. Prepare 2 sprigs Rosemary
  17. Take Kosher Salt and Ground Black Pepper

Rate it Add ribs to pot along with juices and seasonings from sheet pan. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with.

Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

I typically braise my beef short ribs in beer, it deserves something a little heartier and Guinness gets the job done. If you haven't already tried my Guinness Braised Short Ribs you need to get on that. But not before you try this recipe first. Slow Cooker Red Wine Braised Short Ribs. When done right, red wine braised short ribs can be as delicious as anything.

So that’s going to wrap it up for this exceptional food red wine-braised short ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!