Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried “cakwe” (chinese crullers). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep Fried “Cakwe” (Chinese Crullers) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Deep Fried “Cakwe” (Chinese Crullers) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
  1. Make ready 11/2 cup purpose flour
  2. Get 1/2 tsp salt
  3. Prepare 1/2 tsp baking powder
  4. Make ready 1 tbsp oil
  5. Make ready 1 tsp yeast
  6. Prepare 1/2 tsp sugar
  7. Make ready 250 ml lukewarm water
  8. Take Oil for frying
Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

So that’s going to wrap it up for this special food deep fried “cakwe” (chinese crullers) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!