Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti and fried egg garnishing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.
Spaghetti and fried egg garnishing is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti and fried egg garnishing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spaghetti and fried egg garnishing using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and fried egg garnishing:
- Take 1 packet Golden penny pasta
- Make ready 1 Tsp salt
- Make ready 2 knorr seasoning cubes
- Make ready 6 fresh tomatoes
- Take 4 pepper
- Take 2 eggs
- Make ready 1/2 tin vegetable oil
- Take 1 Tsp curry
- Get 1 tsp thyme
- Prepare 1/4 tsp cinnamon
- Make ready Over night stew
- Take Water
Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. Transfer pasta to serving bowls, and wipe out the skillet. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever.
Steps to make Spaghetti and fried egg garnishing:
- Cut your tomatoes, pepper, onions n fried egg n set aside
- Parboil your pasta for 10 minutes and drain water
- Fry your tomatoes, onion and pepper using the vegetable oil to make a sauce adding your Curry, thyme, knorr cubes, salt and cinnamon. When we'll cooked, add a cooking spoon of the overnight stew and stir
- Recook your pasta adding 1/4 cup of water, turn your tomatoes sauce and sliced fried eggs into the boiling pasta. Stir and allow to cook for 5 minutes
And I've been eating it all week. The whole wheat spaghetti with zingy marinara sauce is perfectly-quick-but-still-made-from-scratch hooray but the kicker is that soft egg on top. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you're short on supplies. All Reviews for Spaghetti with Frisee and Fried Egg. Jidan (지단, egg garnish), is a technique from Korean royal cuisine.
So that is going to wrap this up for this exceptional food spaghetti and fried egg garnishing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
