Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.
Chicken stew in coconut with miracle plant Malunggay is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken stew in coconut with miracle plant Malunggay is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Take 1 kg chopped chicken
- Prepare 200 g picked malunggay leaves
- Get 2 pcs coarsely chopped onions
- Prepare 1 pc chopped garlic pulp
- Take 1 pc chopped chilli finger (optional)
- Prepare 1/2 cup fresh chopped ginger
- Prepare 2 oz soy sauce
- Get 3 cups fresh and pure coconut milk
- Get 1 oz vegetable oil
- Get kosher salt and freshly crushed black pepper for seasonings
- Get 1 pc bay leaf
- Get 1 cup cut small potato (optional)
Of course, it all starts with homemade chicken bone broth. And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. Pour in water and coconut cream and turmeric powder and bring to boil. This tree is found growing in the Philippines, India and Africa.
Steps to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree. The name "Miracle" is derived from the vast multi-use and. Malunggay is a versatile plant that can serve many purposes, either as food, medicine, dietary supplement, or so on. Learning how to cook malunggay leaves well and having it at your dinner table is doing you and your family a favor. Malunggay is a magnificent vegetable that should get a lot more.
So that’s going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
