Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pomelo honey. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pomelo honey is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pomelo honey is something which I’ve loved my entire life.
The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. Honey Pomelo is a large citrus fruit native to South Asia that tastes like a mild grapefruit. Peeling this large fruit takes a little time and patience but.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pomelo honey using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pomelo honey:
- Make ready 1 Pomelo small
- Take Rock candy 25_50 grams
- Make ready Honey 5 table spoon
INTRODUCTION First of all, I have to apologize that I got confused with term Yuzu and pomelo. I was confused because of the Japanese Kanji 柚子 is different from the.
Instructions to make Pomelo honey:
- Remove the skin of pomelo
- Remove the membrane and take petals
- Add rock candy
- Now at the end add honey and mix well.
- Ready to serve
So that is going to wrap it up for this exceptional food pomelo honey recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
